Mother's Day Brunch Menu

May 8, 2016

 

Farm Fresh Omelet Station

Fresh Herbs, Peppers, Onions, Shrimp, Spinach, Tomatoes, Goat Cheese, Pepper-Jack Cheese, Cheddar Cheese, Bacon Bits

 

Smoked Ham Cheddar Biscuits
Fresh Fruit Salad

Waffles with whipped cream & warm syrup, w/ Fruit Toppings

Stone Ground Cheese Grits
Red Skin Potato Hash
Applewood Smoked Bacon

Jalapeno Bacon

Sausage
Low Counrty Shrimp & Stone Ground Grits

 

Seafood Station

Clams

Oysters

Shrimp
Smoked Salmon

Herbed Cream Cheese, Capers, Red Onion, Hardbolied Eggs, Bagels

 

Fried Buttermilk Battered Chicken Chicken Marsala
Broccoli Slaw w/ Sunflower Seeds

Green Beans with bacon and onion

Four Cheese Baked Macaroni

Zucchini Casserole
Hot Smoked Salmon w/ Mushroom Cream Sauce

 

Mixed Green Salad w/ Assorted Toppings

Herbed Knot Rolls

 

Smoked Pork Loin

Herb Crusted Prime Rib

 

Spring Dessert Display
Fresh Berries, Whipped Cream, Fudgy Brownies, Assorted Chocolate Chip and White Chocolate Chip Cookies

 

Summer Fruit Cobbler with Vanilla Creme Anglaise

Mini Pecan Pie Bites

Red Velvet Cake

Carrot Cake

 

Kids Buffet

Chicken Fingers & Baked Macaroni

Tater Tots

French Toast

Scrambled Eggs 

Adults: $35

Seniors: $28

Children 5-12: $17.50

Children under 5: FREE

 

 

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