Dinner is Served Seven Nights
Monday Through Saturday From 5:00 - 10:00 PM
Sunday 5:00 - 9:00 PM
Click on the Reservations link on the Menu to the left for Online Reservations or Call 864-467-9777
FIRST TASTES
Larkin’s Combination Platters
For parties larger than 4 guests
Select 3 $9 per guest ~ Select 4 $12 per guest
JUMBO SHRIMP COCKTAIL $14
Succulent jumbo shrimp served with homemade cocktail sauce
OYSTERS ON THE HALF SHELL $12
OYSTERS ROCKEFELLER
Baked with spinach, bacon and cream cheese $13
ALMOND & COCONUT SHRIMP $13
Jumbo shrimp, coated with coconut and almonds, and served with a citrus-jalapeno dip
JUMBO LUMP CRAB CAKE $12
Served with homemade remoulade
TENDERLOIN & GOAT CHEESE QUESADILLA $10
Seared tenderloin of beef and goat cheese served with Larkin’s salsa & guacamole
PAN SEARED AHI TUNA $12
Served with pickled ginger, wasabi and seaweed salad
TENDERLOIN BITES WITH CHIPOTLE AIOLI $10
Sliced tenderloin of beef served with our signature chipotle aioli and pita chips
HERBED FRIED CALAMARI $9
Fresh calamari breaded with an herb crumb mixture and served with Larkin’s fresh marinara
YUKON GOLD & SWEET POTATO CHIPS $8
Larkin’s thinly sliced potatoes, fried crisp and served with blue cheese dip
APPLE WOOD SMOKED BACON WRAPPED SEA SCALLOPS $11
Served with Creole remoulade
PAN SEARED JUMBO SCALLOPS $12
With baby spinach and apple brandy cream
WARM SHRIMP & CRAB DIP $10
Topped with cheese and served with golden pita chips
SOUPS & SALADS
LARKIN’S SHE CRAB SOUP $9
Chef Alex’s special recipe - Unbelievable!!!
FRENCH ONION AU GRATIN $7
Larkin’s famous classic baked French onion soup
“THE WEDGE” $9
A wedge of iceberg lettuce with Roquefort crumbles, diced tomatoes and bacon
GOAT CHEESE & ARUGULA SALAD $9
Tossed with apple wood smoked bacon, tomatoes and pecans in a spicy balsamic sesame vinaigrette
BEEF STEAK TOMATO AND MOZZARELLA $10
Marinated beef steak tomato, onion and mozzarella with basil pesto
LARKIN’S HOUSE SALAD $8
Mixed baby greens topped with seasonal garden vegetables and spiced pecans
LARKIN’S “Old South” SPINACH SALAD $10
Caramelized onion, deviled eggs and a warm bacon dressing
LARKIN’S FAMOUS TABLESIDE CAESAR SALAD $8 per guest 2 guest minimum
Enjoy crisp romaine lettuce tossed with our homemade Caesar dressing made right at your table!
STEAKS, ROASTS & CHOPS
AGED FILET MIGNON
9 OUNCE $26 14 OUNCE $36
AGED BONE IN NEW YORK STRIP $35
CENTER CUT BONE IN RIB EYE $38
SLICED BEEF TENDERLOIN “AU POIVRE” $28
AGED BONE IN RIBEYE 28 OUNCE $38 SIGNATURE BONE IN FILET 48
Enhance Your Steak Selection with :
OSCAR STYLE Crab & Asparagus $8
“SCAMPI” 3 Sautéed Shrimp $12
BLUE CHEESE ENCRUSTED $4
AU POIVRE Black Pepper & Brandy $4
SHERRY HERBED MUSHROOMS $4 SAUTEED “GRADE A” FOIE GRAS $10
VEAL “OSSO BUCCO”
Braised veal shank in rich red wine sauce - A Larkin’s Original! $34
LARKIN’S TENDERLOIN “STEW”
Grilled tenderloin medallions in a rich French onion broth served with baby potatoes, and carrots, topped with Roquefort cheese $29
PESTO MARINATED PORK CHOP
Served with Larkin’s marinara sauce $26
ROASTED RACK OF LAMB
Lightly coated with Dijon mustard and herbed breadcrumbs $34
CREOLE SAFFRON CHICKEN
Free range chicken breast Creole seasoned and served with baby potatoes and seasonal baby vegetables in a saffron broth $22
LARKIN’S SURF AND TURF
16oz. Lobster Tail & a 6 oz. Filet Mignon Market Price
SEAFOOD
LARKIN’S SHRIMP AND GRITS $26
Stone ground grits, served with a rich cheese sauce and topped with sautéed jumbo shrimp and peppers
CHILEAN SEA BASS WITH SHRIMP SOFFRITO $29
Fresh sea bass, pan roasted and served with a soffrito sauce of lemon, butter, bacon, red onion, peppers and herbs over a bed of baby spinach
HOT SMOKED ATLANTIC SALMON $22
Smoked to order and served over creamy three cheese risotto in a mushroom cream sauce
LUMP CRAB ENCRUSTED BLACK GROUPER WITH SAFFRON REDUCTION $26
Black grouper encrusted with lump crabmeat and herbs, sautéed and served with a saffron reduction butter sauce, topped with julienne vegetables
GRILLED HERB ENCRUSTED AHI TUNA $26
Ahi tuna seared with fresh herbs from our garden, served with soy beurre blanc, bok choy and asparagus
COLD WATER LOBSTER TAIL 9oz. and 16oz. Market Price
SIDE DISHES $6
Larkin’s Four Cheese Macaroni
One Pound Loaded Baked Potato
Fresh Creamed Spinach
Yukon Gold Steak Fries
Wild Hunter Style Mushrooms
Cheddar Cheese Mashed Potatoes
Fresh Asparagus
Smoked Gouda Mashed Potatoes
Broccolini
Potatoes au Gratin
If you have special allergy or gluten-free needs,
please, ask your server for assistance.
DESSERTS
Larkin's on the River Serves Fresh Desserts, all made by our chefs! -- Even our Ice Cream is made "in house"!
Larkin's Chocolate "Volcano"
Rich Chocolate Cake, Cooked to order, served warm with a molten "lava" chocolate center. accompanied with fresh sauces and homemade Vanilla Ice Cream
Larkin's Chocolate Torte
Decadent Flourless Chocolate Cake with Chocolate Ganache and seasonal berries
Crisp Apple Tart
Thinly sliced Granny Smith apples, over fresh almond paste on a puff pastry shell, served with caramel sauce and homemade cinnamon ice cream
Individual Cheesecake
Our Chef Makes fresh Cheesecakes daily!
Vanilla Bean Creme Brulee
Creamy and Rich with a Gossamer Sugar Crust
Fresh Seasonal Ice Cream & Sorbet